TEA

Chai Chun is a celebration of the rich, diverse, and many-splendored culture of tea drinking. Sourced from India's finest tea gardens, we offer tea in all its varied flavours, aromas, and hues. At Chai Chun, tea lovers like you can select quality tea in a vibrant and welcoming atmosphere. Whatever the mood or the occasion, we have the perfect tea to suit your mood like  GREEN TE A ,  BLACK TEA   ,  OOLONG TEA   ,  WHITE TEA   ,  FLAVOUR TE A , and  WELLNESS TEA  . So whether you want a cup that rejuvenates and refreshes, soothes and relaxes, builds immunity and enhances wellbeing, or simply a cup to enjoy while relaxing with a book, you'll find them here. We offer a wide selection of  premium loose tea s   ,both herbal and botanical,from the best estates across India.We are committed to transforming the way tea is perceived and consumed by making your tea purchasing experience pleasurable and enjoyable. The  C...

Oolong is a traditional tea of the china. Produced via withering the plant under strong sun and let it oxidised before curling and twisting. Oolong tea is made of buds leaves and stems of the Camellia sinensis plant. The same plant is used in making black tea and green tea. The difference in the teas is the process by which they are produced.  Oolong tea  is partially fermented, black tea is fully fermented and green tea is unfermented. In India oolong tea is rare to find. Very few Darjeeling garden produce oolong tea. It is rare cause of its condition of growth: High altitude gardens High concentration of Chinese tea bushes. Average temperature between 5ºC and 20ºC Oolong is an aromatic drink which has a fruity flavour to it.  Despite its caffeine content it indeed is a relaxing tea.This tea is rich in antioxidants. It also contains vital vitamins and minerals such as calcium, copper, carotin, manganese, potassium, selenium, ...

If something spicy, malty and bold is your need of the day, one must go forth with the famous  masala tea . Masala tea or as we Indians love to say ‘chai’ is a mixture of tea milk and all our Indian rich flavoured spices or masala as we say. Originating from India it has gained popularity all over the world and is featured in most coffee and tea shops. Tea in ancient time was used more as an Ayurvedic herbal tea rather than a recreational drink. The spices used in the  masala chai  are still used in making ‘Karha’ used for different ailments. The official promotion of tea was served the English mode, with small added amounts of milk and sugar. The Indian Tea Association had initially disapproved of independent vendors' habit  to add spices and  increase the proportions of milk and sugar, thus reducing the usage of tea leaves (and thus purchase) of tea leaves per liquid volume. However,  masala chai  in its present form has now firmly establi...

Tea is a natural beverage enjoyed by a mass which is prepared by cured leaves. Hot or boiling water is poured over these leaves and are boiled for sometime.  It is then served to people. The most famous tea varieties are green tea, red tea, black tea, milk tea etc. Coffee on the other hand is a brewed drink which is prepared by roasted coffee beans, from the seeds of berries of the coffee plant. The commonly consumed coffee varieties are black coffee, cappuccino, espresso,latte,etc. When there is a comparison made between the two of these beverages there are many points where one stands above the other in some points or the other. Caffeine quantity in both these beverages differs. In tea the caffeine quantity is lesser as compared to coffee.  The caffeine quantity in tea is 55 milligrams per cup. The caffeine quantity in coffee is higher than tea. It has a caffeine quantity of 125-185 milligrams of caffeine per cup. The next topic of comparison is on medical grounds. T...